Buckwheat is a versatile and affordable cereal native to the Himalayas, produced from plants of the Buckwheat variety. In our culture, buckwheat is a symbol of prosperity and prosperity, it is not surprising that in every family buckwheat is served regularly.
In addition to a hearty and healthy side dish, buckwheat is used as the main ingredient in the preparation of first courses, cutlets, so-called Greek people, meatballs, hearty puddings and casseroles. Also, buckwheat is stuffed with dishes, added to the dough for pancakes and pancakes.
You can buy buckwheat and any other cereals, pasta at a bargain price per kg in our online store metro.zakaz. We deliver food and household goods in cities such as.
Why choose our online store:
- a huge range of goods;
- prices as on a supermarket shelf;
- no minimum shopping cart when ordering;
- delivery to the client’s door.
In just a few clicks you can order inexpensive steamed buckwheat groats, quick-cooking, instant cooking, gluten-free, milk buckwheat porridge, buckwheat bread and buckwheat flour from Metro Chef, Aro, Olympus, Skviranka, Khutorok, Dobre їm and other manufacturers right now.
Where buy buckwheat
Buckwheat can rightfully be called the “queen” of cereals. And this is not surprising, because it contains vitamins of groups A, B and E, unsaturated fatty acids, fiber, amino acids and minerals: potassium, magnesium, sodium, calcium, iron, copper, zinc and sulfur.
Regular consumption of buckwheat strengthens the nervous and immune systems, improves sleep, and increases physical endurance. Also, buckwheat has a positive effect on the work of the heart and internal organs, for example, the liver. In addition, buckwheat reduces blood cholesterol levels, improves the condition of the skin, hair and nails, and removes toxins from the body.
Buckwheat is recommended for athletes, people with weakened immunity. Buckwheat is indicated for varicose veins, problems with reproductive function (rich in folic acid), obesity. That is why it is important to include this cheap cereal in your daily diet – it is a storehouse of vitamins and nutrients. To order buckwheat in Ukraine, simply register on the website or download a convenient mobile application, fill in the basket and indicate your contact information, delivery time. Buying online on our website is easy and profitable.
Order high-quality buckwheat at an affordable price
Before buying buckwheat, please note that there are several types of product:
- unground – this is the most useful type of cereal, which is a whole kernel of buckwheat fruits, their calorie content is about 313 kcal per 100 g, the color of such cereals should be creamy with a slightly greenish or yellow tint;
- buckwheat done – large or small split grains, they are not subdivided into varieties;
Smolensk groats – crushed buckwheat kernels, suitable for breading;
- buckwheat flour – suitable for baking flour products, as a rule, during cooking it is mixed with wheat flour due to the lack of gluten;
- green buckwheat – unprocessed cereals, does not contain fiber, therefore it is suitable for those who follow a gluten-free diet.
After choosing the required products, examine the packaging. The name of the food product, weight, batch number and date of production, terms and conditions of storage, calorie content, nutritional value, and the presence or absence of GMOs must be indicated.
The packaging should be intact and such that the condition of the product could be seen. Moisture and mold, large amounts of debris are not allowed. The smell of high-quality cereals should be pleasant, without mustiness, and the taste should be natural, characteristic of cereals, not bitter or sour.
How to cook buckwheat porridge correctly? To begin with, the cereals need to be carefully sorted out and rinsed several times, then fry over medium heat in a pan until golden brown, stirring gently, then pour the cereals into hot water and bring to a boil, salt to taste, cook for 15-20 minutes over low heat. Buckwheat goes well with vegetables, mushrooms and herbs.
You can arrange delivery quickly, easily and wherever you want. We deliver high-quality products from Metro by New mail for your family and friends. For us, the impossible does not exist.
Where i can buy buckwheat
Buckwheat is one of the goods that most actively disappear from the shelves in times of economic instability and natural disasters. In times of crisis, the price for it can fluctuate greatly. Therefore, in order to choose a really high-quality product, it is important to know what types of buckwheat there are and how, for example, to distinguish cereals of Chinese origin from domestic ones.
Where can i buy buckwheat
The harvested buckwheat grains have a light greenish color, but cannot be stored for a long time. Therefore, they are steamed or fried. This is how buckwheat acquires the color and aroma familiar to us from childhood.
The core. The most common whole grain cereal. It was about her in the old days that they said: “Buckwheat porridge is our mother.” The larger the unground, the more expensive it is. Can be fried or steamed.
Made or cut. Crushed buckwheat groats. It prepares faster, costs less, but does not last as long as the kernel.
Smolensk groats. Smaller than a cut and not larger than a poppy seed. Used for making viscous porridge.
Buckwheat flour. The smallest form of buckwheat crushing. Used for making noodles, breads, pancakes, buns.
Green buckwheat. Differs in a more delicate taste. Green buckwheat is not subjected to such a harsh heat treatment as ordinary buckwheat, and therefore it boasts a large amount of useful substances and turns out to be sticky, therefore pancakes, meatballs, cutlets are made from it well.
Buy buckwheat online
In the country, buckwheat porridge is one of the most popular dishes. But scientists believe that the homeland of buckwheat is China, where more than a third of the world harvest of this culture is annually harvested.
It is not surprising that in the event of a shortage of cereals on the Russian market (as it was in 2010), buckwheat from China goes on sale. And given the dexterity of the local manufacturers, the quality and safety of such a product raise reasonable doubts.
Interestingly, in the Celestial Empire, buckwheat is considered not a particularly prestigious food. But there it became fashionable to take care of one’s health, and Chinese doctors recommend their patients to drink buckwheat … to drink. Buckwheat tea is widespread. It is recommended for the elderly and people with high blood pressure.
In addition, the Chinese make delicious buckwheat noodles of a characteristic grayish-brown color from buckwheat. And although it is much more difficult to cook it than usual, buckwheat noodles are valued much higher, since all the benefits of buckwheat are preserved in it.
HOW TO DISTINCT CHINESE BUCKWHEEL
Shape and size. our buckwheat is larger. This is immediately apparent. You should know that GOST 5550-74 “Buckwheat groats” characterizes the kernel as “whole and chipped buckwheat grains that do not pass through a 1.6×20 mm sieve.” Chinese – a more rounded shape with smoothed edges.
Colour. Imported buckwheat has a darker color. This is due to the fact that Chinese buckwheat is fried twice, and Russian buckwheat once.
Price. Chinese buckwheat is much cheaper than domestic buckwheat. If the difference in price is large enough, then most likely you have an imported product in front of you. At the same time, it can be packaged at a Russian factory without specifying the country of origin.
TO TAKE OR NOT TO TAKE?
Some buyers are afraid to buy Chinese buckwheat even if they have quality papers, noting a strange bitter taste. Others do not see anything special in saving a couple of rubles. According to them, buckwheat from the Middle Kingdom is not very different from ours, only it is darker and takes a little longer to cook.
In any case, buying or not buying Chinese buckwheat is everyone’s personal business. But knowing what types of buckwheat exist, you can more easily make an informed choice in order to purchase a high-quality and safe product.